Dishing it up / with Sharon Insul

Come sit with me for awhile . . .
and see what I’m bringing to the table®

Inquiring minds want to know and .   .   .  I have the answers! Don’t be silly. Of course not all the answers .   .   . butttttt .   .   . I do have the answers to what liquid goes into what shaped glass and why!

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Sooooo .   .   . pull up a chair, take five, and see what info I’m bringing to the table. I picked a ‘few’ types of glasses shown above for ‘show & tell’. As the weather transitions to the lower digits, I find serving after dinner drinks to be a super way to  change up the evening. Wait! Stop!  Before you rush off to the liquor store let’s cover a few points. Phew! I thought I almost lost a few of you! Let’s take a second to nod to champagne and the glasses it has filled over the years. In the above photo, is one of my favorite fluted champagne glasses because .   .   . it just feels right, under my finger-tips. When holding a glass of bubbly it’s best to keep your fingers on the stem so as not to heat up this elixir of life. Next you have your tried and true stemmed wine glasses. Red wines are generally served in a larger bowl and white in the slightly narrower and shallower glass. Port ( below photo) is usually served in a slightly shorter stemmed glass with a full bottom and narrower rim, and is a great way to finish a hearty meal.

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Liqueurs, and cognacs? I am trying to remain calm .   .   . people, people there are virtually tons of amazing choices, flavors, and new experiences just sitting on your liquor store’s  shelves screaming to be  opened, tasted, and savored! Yellow vintage schnapps glasses, cut crystal brandy snifters, and the unique shaped glasses, perfect for Ouzo, Grand Marnier Cordon Jaune, Galiano, Rémy Martin, Tawny Port etc.. What ever your next get-together with friends .   .   . make it interesting .

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Now on Amazon  http://amzn.to/2enSgsv    “a collection of… Tableofferings from the go-to expert tablescaper” Also available in book form very, very, very soon!

FOR THE KIDDIES in your life …It’s all about those adorable sisters! Listen to my children’s books Live radio interview bit.ly/29QSJPd

I am sooo Lucky!!!  AVAILABLE NOW on Amazon http://amzn.to/1qh38Zf

Remember if you’re a Prime Amazon member you can read for free!

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Sharon Insul is the former owner of the globally recognized  Beverly Hills boutique Candle light and… Beverly Hills, California, as well as a former contributing columnist for the Beverly Hills Courier Newspaper.

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About sharons3

SHARON INSUL has been FEATURED IN HOUSE AND GARDEN, USA TODAY, JAPAN'S OGGI MAGAZINE, CHICAGO TRIBUNE, IN STYLE MAGAZINE, AND CHANNELS 2, 4, 5, 7, 9, 11, 13 AND HGTV HOME DECORATING CHANNEL and . . . DUBBED "EXPERT TABLESCAPER" by INTERIOR DESIGNERS, DECORATORS, AND SATISFIED CUSTOMERS
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1 Response to Dishing it up / with Sharon Insul

  1. Kay West's avatar Kay West says:

    Wow!!!.
    Love the few images i saw on the link!!!
    Is it only kindle…?
    Does it have a cover…?
    Can’t wait to see it!!! The couple of shots you have on the link are fabulous…the color!!

    Let me know whats what!!
    Been kinda busy…was flown up to Cabrello Point to help save a store…a big re-do for two days..
    It was really in bad shape…..
    Lots of work..but rewarding when I was done…..had a wonderful room..wonderful food .

    So my friend…let me know what’s up with your new book!

    Hope all is well and good!!!
    Oxoxooxox
    k

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