Come sit with me for awhile . . .
and see what I’m bringing to the table
H2O has become an art form . . .
How it gets here… (wherever here may be ) . . . where it comes from… the highest mountain ranges, or a rushing, gurgling, bubbling, mountain spring . . . as well as . . . what kind it is . . . spring. . . mineral. . . artesian. . . filtered. . . double filtered. . . triple filtered. . . distilled. . . flat. . . bubbly. . . or whatever else someone may create. . . one thing is for sure, we can not live without water.
Whatever your water passion may be, there is one thing for certain . . . whether you serve it room temperature, ice cold or hot, it has to be served in something !!! . . . AHHHHHHHH . . . now were getting to the real point of this column…
There are hundreds of containers available for water service. From the simplest and most inexpensive Rubbermaid pitcher ( you all know… the one with the pop up spout that we sold lemonade from in front of our house… come on , I know you remember ), to the full blown crystal water pitcher. No matter what container/serving piece you select . . .
Spruce it up . . . it’s easy and takes just an extra minute or so. This simple added minute will take the taste up a notch or two, and also pump the visual meter way, way, up !!!
Now here is the out of the box @tableofferings . . . suggestions . . .
Pick from thin slices of mango, peaches, crisp slivers of Granny Smith apples, sprigs of mint . . . or use the tried and true slices of cucumber, lime, lemon, orange, . . .and, and, and … well I think you’ve got the idea.
Each part of your table setting is important, and plays a major role in the overall presentation. Sooooo don’t ignore the smallest of details, they make up the whole.
Please burn candles responsibly…
remember to trim wicks to between 1/4-3/8” before each burn.
Till next week…
for answers to your questions . . . contact . . . sharons3@me.com
Sharon Insul is the former owner of the popular Beverly Hills boutique Candle light and…

